Linseed oil and cottage Cheese help to tackle some 50 common illnesses, budwig mix
At the BUDWIG CENTER, we have accumulated several testimonials from people all over the world with various types of cancer and many other common illnesses. These individuals are now living healthy, normal lives because of following the Dr. Budwig program of linseed oil and cottage cheese. This program, as well as other vital lifestyle changes, has made all the difference in their fight against chronic illness.
The world famous linseed oil and Quark (Cottage cheese) mixture of Dr. Budwig has proven helpful with all types of Cancer, as well as; Arthritis, Asthma, Heart Infarction, Irregular Heart Beat, Infertility, Psoriasis, Eczema (other skin diseases), Immune Deficiency Syndromes (Multiple Sclerosis and other Auto Immune Diseases), Diabetes, Lungs (respiratory conditions), Stomach Ulcers, Liver, Prostate, Strokes, Brain Tumors, Arteriosclerosis and other chronic diseases.
Omega 3 Is Essential For Good Health
There was a study done in 1994 with 121 women who had advanced breast cancer that spread to the lymph nodes. The study revealed that they had very low levels of omega-3 fatty acids in the breast tissue. Another study from Boston University using the very same type of tissue profiles demonstrated that patients with coronary artery disease also had low levels of EFAs (Essential Fatty Acids found in Omega 3 oils).
Dr. Johanna Budwig discovered that adequate amounts of omega 3 oils and sulphurated protein, which is contained in the Linseed oil and Cottage cheese combination, was a tremendous anti-cancer prevention and treatment strategy.
There are many plants that are rich in Omega 3, but linen or flax oil is the richest source of these fatty acids (naturally occurring variations not considered, 100g of oil contain 72g of polyunsaturated fatty acids, 54g of which are omega-3 acids).
When linseed oil is combined with protein (or more precisely, sulphurated amino acids, which is found in abundance in quark/cottage cheese) there is a chemical reaction that takes place that allows the highly unsaturated fatty acids to become water-soluble, enabling them to more easily enter the cells and flood the body with life-giving oxygen.
Dr. Budwig recognized the need to oxygenate the body because harmful microbes cannot live in the presence of oxygen. Every day we are exposed to microbes and pathogens, such as parasites, viruses, fungus, as well as harmful toxins that cause illnesses. However, these microbes and pathogens cannot survive in an oxygen-rich environment.
For example, products such as commercial cooking oils and margarine actually shut down the natural electrical field of our cells. Dr. Budwig stated that “artificial oils and trans fats (or partially hydrogenated oils) such as oils used in our kitchen….are extracted from corn, sunflowers and other plants, by extreme heat, chemicals or other artificial processes, and not a natural process for cold extraction.”
As you know, our bodies produce over 500 million new cells every single day. Dr. Budwig pointed out that in producing new cells, there is a dipolarity between the electrically positive nucleus and the electrically negative cell membrane that contains high unsaturated fatty acids. Now when cell division takes place, the original cell, and the new daughter cell must contain enough electron-rich fatty acids in its surface area to divide off completely from the old cell. When this process is interrupted by highly refined cooking oils and unhealthy fats, the body begins to allow chronic and terminal diseases to take hold of our bodies.
How to Make the Linseed Oil and Cottage Cheese (Quark)
- STEP 1 Blend 3 US Tbs (UK dessert spoons) of flaxseed oil with 6 US Tbs of low-fat Cottage cheese or Quark. (Must contain a maximum 2% fat because if the fat content is too high the oil will not mix properly). Do not mix by hand, use ONLY a hand-held immersion electric blender for up to a minute on low speed. If the oil does not disappear you may need to add 2 or 3 US Tbs of natural yogurt. The mixture should be like rich whipped cream with no separated oil. Do not add anything else until the ‘whipped cream’ stage has been reached.
- STEP 2 Separately grind 2 US Tablespoons of whole flaxseeds in a coffee grinder and stir into the creamy linseed oil and cottage cheese mixture. Note: Ground flax seeds become rancid within 20 minutes, so eat the mixture immediately and do not grind seeds in advance or store them to be used later. For people suffering from colon or rectal cancer it may be best to not use the ground up flaxseeds but instead, add another tablespoon of flaxseed oil to the mixture.
- STEP 3 (Optional) Add 1 teaspoon of honey (raw or unpasteurized honey is best since it contains all the health-giving enzymes). Try blending in a quarter of a lemon – the whole lot except the pips, or just add the juice of half a lemon. This takes away any trace of oiliness and gives a nice fresh taste that counteracts any nausea that some have with the mixture.
You can also add berries, fruit, organic raw nuts such as ground hemp seed, ground almonds, sunflower seed, pumpkin seed and brazil nuts (but not peanuts). For variety, try vanilla, cinnamon, or shredded coconut. Some people enjoy it with a dash of cayenne pepper… be creative!