Budwig tips

Confronting Cancer: Adjusting Your Diet to Your Diagnosis

Facing a cancer diagnosis is a frightening experience. With so many unknowns hanging in the balance, it can be easy to lose yourself — both mentally and physically — in worry. Whether you’ve just been diagnosed, have been fighting this battle for years, or know a loved one who’s been diagnosed, it’s vital that you […]

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garlic

Superfood: The Power Of Garlic

Garlic is naturally anti-inflammatory, antibacterial, antifungal, and antimicrobial. It goes by many other names, including ‘the bulb of the tree of life’, due to its anti-aging properties, and the ‘the stinking rose’ because of its strong smell, despite being related to lilies, not roses. Research is finding that garlic has some impressive health benefits, so

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Olive-oil

Can I Use Olive Oil While Following The Budwig Diet?

To get you started, watch this video for more information and then keep reading: Dr. Budwig’s Findings As we all know, olive oil has incredible health benefits. However, Dr. Budwig wrote a cookbook called “Krebs, ein Fettproblem” (“Cancer, A Fats Problem”). She recommended the following: “For oils we mostly use flax oil, sunflower oil, walnut

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Should You Soak Seeds and Nuts Before Consuming Them?

Why did our ancestors soak seeds and nuts before consuming them? Before the age of refrigeration, people seemed to know the importance of soaking and fermenting grains, beans, nuts, and seeds. Somehow they identified the link between conservation, better nutrition, and digestion. They understood that these foods have a sort of toxic protective wall built

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