What Are The Main Causes Of Cancer?

Research shows that there are basically four main causes of of the many forms of cancer including Lung, Breast, Cervical, Skin, Prostate, Pancreatic, Liver, Brain, Throat, Ovarian, Kidney, Colon and Bladder Cancer.

Knowing this will greatly enhance a person's chances of survival.

Cause No 1 - Weak Immune System - usually caused by a severe negative emotional shock (death in the family, divorce, family problems, financial setbacks, etc.) overworked and run down over an extended period of time, lack of rest, and improper nutrition that reinforces the immune system.

Cause No 2 - Toxins - such as dangerous chemicals (in the workplace, home or garden), microbes, parasites and fungus, etc.

Cause No 3 - Improper Diet - An regular consumption of refined sugar and refined oils, such as in fizzy (soft) drinks, chips (crisps), store bought pastries, deep fried foods (French fries, donuts), prepared meats (hot dogs, sausages, bacon, ham) fast foods, food additives, etc

Cause No 4 - Oxygen Deprivation - Trans fats (margarine, refined vegetable oils) use in deep fried foods and processed foods (mayonnaise, refined vegetable oils) actually suffocate the cells when ingested depriving the body of life giving oxygen.

It may be a combination of all four of these "leading causes" or one in particular that a cancer patient can pinpoint as their main reason for having cancer.

Just as a table that has four legs would come tumbling down if these legs were cut off, so cancer goes into natural remission as each of the four main causes is removed using a totally natural approach. Survival rate would be greater as well. When a chemical approach is used the four primary causes are not systematically addressed and therefore there is a real danger that cancer main return within a five year period reducing the survival rate.

In Germany in 1952 Dr. Budwig was the Central Government's Senior Expert for fats and pharmaceutical drugs. She's considered one of the worlds leading authorities on fats and oils. Her research has shown the detrimental effects that commercially processed fats and oils have in destroying cell membranes and lowering the voltage in the cells of our bodies, which then result in chronic and terminal disease. Our body is electric and therefore the cells of our body fire electrically. They have a nucleus in the center of the cell which is positively charged, and a cell membrane, which is the outer lining of the cell, is negatively charged.

Dr Budwig discovered that when unsaturated fats have been chemically treated that their unsaturated qualities are destroyed and the field of electrons removed. The fats ability to associate with protein and thereby to achieve water solubility in the fluids of the living body---all this is destroyed. As Dr Budwig put it, "the battery is dead because the electrons in these fats and oils recharge it. When the electrons are destroyed the fats are no longer active and cannot flow into the capillaries and through the fine capillary networks. This is when circulation problems arise and in our bodies every vital function and every organ is affected. This even includes the generation of new life and new cells".

Our bodies produce over 500 million new cells daily. Dr Budwig points out that in growing new cells, there is a dipolarity between the electrically positive nucleus and the electrically negative cell membrane with it's high unsaturated fatty acids. During cell division the cell and new daughter cell must contain enough electron rich fatty acids in the cells surface area to divide off completely from the old cell. When this process is interrupted the body begins to die. In essence, these commercially processed fats and oils are shutting down the electrical field of the cells allowing chronic and terminal diseases to take hold of our bodies. The cells are suffocating from a lack of oxygen.

A very good example would be tumors. Due to unsaturated fat, the course of growth is disturbed---the surface-active fats are not present; the substance becomes inactive before the maturing and shedding process of the cells ever takes place, which results in the formation of tumors.

Dr Budwig discovered that when she combined Flaxseed oil, with it's powerful healing nature of essential electron rich unsaturated fats, and Quark or cottage cheese, which is rich in sulfur protein, the chemical reaction produced makes the oil water soluble and easily absorbed into the cell membrane.

With some of these patients she would start their therapy with an enema of 500CCs of an oil mixture and "that their subjective awareness of well being increased immediately." She pointed out that many could not urinate, produce bowel movements, or when coughing were unable to bring up the mucous, but once the protocol was initiated this started reactivation of the vital functions and the patients immediately began feeling better. The Budwig diet appears to allow cancer cells to start breathing again.

Actually all of us have a few cancer cells within us. However only a very small percentage of cells in every person start to grow and cause problems as the body is usually able to rid itself of those cancerous cells before they do harm. This process has been going on for eons. It is only when more cancer cells are being created than the body can get rid of that the problem comes. Therefore the secret is to change your internal environment to one in which cancer cannot thrive but you can survive! The Budwig Center recommends the famous Budwig flaxseed oil and quark to all their patients as a cancer preventative!

The Dark Field Blood test is one of the most accurate forms of detecting cancer and determining what stage the cancer has progressed to. Armed with this essential information the doctor can then give an accurate prognosis. What treatments would be most effective and what natural herbal formulas and therapies would result in greater improvement and survival.